The Chef Behind Michelin-Starred Lielle Opens a New French-California Bistro

The Chef Behind Michelin-Starred Lielle Opens a New French-California Bistro

| Andrea Jernmark Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Maree , located above Lielle, will open on September 9 with a menu rooted in French cooking and California’s seasonality.

Source: Eater LA

Indexed: Thu, 03 Sep 2026 18:12:34 UTC

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