Influenced by Indigenous traditions, the Transatlantic Slave Trade and other colonizing forces, immigrants from India, and local tropical ingredients, the Caribbean’s flavors are as vast as the region itself, which includes two dozen island nations. The results are unique and flavorful dishes like Jamaican jerk chicken, Dominican pernil , and Belizean panades.
Source: Eater LA
Indexed: Sun, 13 Sep 2026 15:05:15 UTC
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