Find Japanese Salt Breads Made from Hokkaido-Imported Flour in Old Town Pasadena

Find Japanese Salt Breads Made from Hokkaido-Imported Flour in Old Town Pasadena

Kat Thompson Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes.

Source: Eater LA

Indexed: Mon, 22 Jun 2026 18:05:15 UTC

Not a government entity. Not a broker or agent. Public information index only. Verify independently.

Bir yanıt yazın

E-posta adresiniz yayınlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir