| Andrea d’Agosto Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The chef maintained a deep passion for cooking during his illness, reviving his Tacos Punta Cabras menu in the former Three Flames Mongolian Barbecue restaurant near Los Angeles International Airport in February 2025, months after nearly succumbing to cancer.
Source: Eater LA
Indexed: Tue, 23 Jun 2026 10:47:22 UTC
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